THE KITCHEN

• Lock up sharp objects, knives, possibly
glassware
• Lock up poisons, chemicals, detergents
• Cover stove burners, remove knobs, install
shut-off valves, install auto-pilots or buy
electric stoves, put locks on oven/broiler
doors
• Unplug or put away appliances such as
blenders, food processors, irons
• Camouflage or disconnect garbage
disposals
• Put locks on cabinets
• Put locks on refrigerators/freezers
• Keep garbage out of sight and reach
• Remove small non-food items that could
be swallowed