THE KITCHEN

Lock up sharp objects, knives, possibly
glassware
Lock up poisons, chemicals, detergents
Cover stove burners, remove knobs, install
shut-off valves, install auto-pilots or buy
electric stoves, put locks on oven/broiler
doors
Unplug or put away appliances such as
blenders, food processors, irons
Camouflage or disconnect garbage
disposals
Put locks on cabinets
Put locks on refrigerators/freezers
Keep garbage out of sight and reach
Remove small non-food items that could
be swallowed